Cocos Artisans Collective - Tours & Workshops

Cocos Keeling Islands

We have the following tours, workshops and masterclasses, please support us, so that we can continue doing what we love doing.

50% refund policy if cancelled LESS than 48 hours before the tour. 100% refund policy if cancelled MORE than 48 hours before the tour.

Body Butter Making Workshop - TUESDAYS

Start Time: 09.30

End Time: 11.00

Duration:

Capacity: 8

Type: Cultural

Learn all about the coconut oil making process and make your very own coconut based moisturising butter. It's an interactive workshop where you also add your own essential oils to make a unique Cocos Islands product to take home. The workshop is conducted in our air-conditioned workshop at the Cocos Farm. Includes 2 body butters, complimentary chilled coconut water or espresso coffee or herbal tea.

Pickup Point

TERMINAL 1 CAFE - FARM KITCHEN or meet at the Farm.


Book here
Coconuts, Limes and Lemongrass Tour - TUESDAYS

Start Time: 08.45

End Time: 10.00

Duration:

Capacity: 10

Type: Sightseeing

Join us for an entertaining tour of the Cocos Farm where locally grown products are developed and exported. Meet some of the locals, including our ducks whilst we stroll around the farm under coconut trees. Sample some of the delicious produce, including honey and coconut with over 10 different products to try, it is a gourmet treat for the senses! Includes a coconut oil making demonstration, lemongrass and lime harvest and a complimentary morning tea with real coffee, lime tart or coconut ice cream!

Pickup Point

TERMINAL 1 CAFE - FARM KITCHEN @ 8.45 for morning tea, or meet at the farm at 9am


Book here
Coffee Masterclass - FRIDAYS

Start Time: 09.00

End Time: 10.00

Duration:

Capacity: 12

Type: Art

Test your taste buds and try to guess which coffee comes from the commercial machine, which one is made with coconut water, coconut milk, the country of origin from 4 different regions and to tick off your bucket list - tasting the world's most expensive coffee, Kopi Luwak (or Civet Coffee). Also learn how to make amazing coffee with and without a $5,000 commercial coffee machine with local resident (retired winemaker) Tony Lacy as he guides you through this fast paced caffeine laced session. Includes coffee and morning tea (freshly baked croissants and locally made lime tart with coconut ice cream).

Pickup Point

TERMINAL 1 CAFE - FARM KITCHEN


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Ice Cream Masterclass - FRIDAYS

Start Time: 12.00

End Time: 13.30

Duration:

Capacity: 10

Type: Cultural

If it's low tide, a rainy day, post lunch ice cream craving or you just want a new food experience, why not learn about our coconut ice cream making process. We will guide you through the production techniques of how we produce our own commercial range of coconut ice cream. It's an interactive workshop where you have the chance to husk, desiccate and press your own coconut cream, then add a range of ingredients from lime, banana, dates, sea salt and caramel or why not rum!

Pickup Point

TERMINAL 1 CAFE - FARM KITCHEN


Note

Includes coffee and ice cream that you have made to take away.

Book here
Sourdough Masterclass - MONDAYS

Start Time: 09.00

End Time: 13.00

Duration:

Capacity: 4

Type: Art

Experience a relaxing and interactive guide to baking that perfect loaf of crusty sourdough bread. Learn the techniques required to bake traditional crusty cobs and sourdough in your own home oven. Includes morning tea and real coffee, croissants and sourdough cobs that you have baked. Also includes a rustic lunch and refreshments.

Pickup Point

TERMINAL 1 - EARLY BIRD BAKERY


Book here