Cocos Artisans Collective - Tours & Workshops

Cocos Keeling Islands

We have the following tours, workshops and masterclasses, please support us, so that we can continue doing what we love doing.

50% refund policy if cancelled LESS than 48 hours before the tour. 100% refund policy if cancelled MORE than 48 hours before the tour.

The Bakers Coffee Masterclass - TUESDAYS

Start Time: 09.00

End Time: 10.00

Duration:

Capacity: 4

Type: Art

Test your taste buds and try to guess which coffee comes from the commercial machine, which one is made with coconut water, coconut milk, the country of origin from 4 different regions and to tick off your bucket list - tasting the world's most expensive coffee, Kopi Luwak (Civet Coffee). Also learn how to make amazing coffee with and without a $5,000 commercial coffee machine with local resident (retired winemaker) Tony Lacy as he guides you through this fast paced caffeine laced session. Includes coffee and morning tea (freshly baked croissants or locally made lime tart with coconut ice cream).

Pickup Point

SALTMAKERS CAFE


Book here
The Bakers Sourdough Masterclass - TUESDAYS

Start Time: 09.30

End Time: 12.30

Duration:

Capacity: 4

Type: Art

Experience a relaxing and interactive guide to baking that perfect loaf of crusty sourdough bread. Learn the techniques required to bake traditional crusty cobs and sourdough in your own home oven. Includes morning tea with real coffee, freshly baked sourdough sandwiches for lunch at the Kite Beach and includes refreshments!

Pickup Point

SALTMAKERS - BAKERY


Book here
The Coconut Farmers 'Farm to Table' Experience: Body Butter & Lip Balm - WEDNESDAYS

Start Time: 09.00

End Time: 11.00

Duration:

Capacity: 4

Type: Cultural

Start by collecting coconuts, then be guided by our team to make your own body butter. Learn all about the coconut oil making process and make your very own coconut based moisturising butter. It's an interactive workshop where you also add your own essential oils to make a unique Cocos Islands product to take home. The workshop is conducted in our air-conditioned workshop at the Cocos Farm. Includes 2 body butters, complimentary chilled coconut water or espresso coffee or herbal tea and a treat (croissant/banana bread).

Pickup Point

Meet at the Farm, if not contact the staff at SALTMAKERS cafe for a lift and drop off.


Book here
The Coconut Farmers 'Farm to Table' Experience: Coconut Ice Cream - WEDNESDAYS

Start Time: 09.00

End Time: 11.00

Duration:

Capacity: 10

Type: Cultural

A must do Cocos foodie experience! Learn all about our coconut ice cream making process and make your own at the same time! We will guide you through the production techniques of how we produce our own commercial range of coconut ice cream. It's an interactive workshop where you have the chance to husk, desiccate and press your own coconut cream, then add a range of ingredients from lime, banana, dates, sea salt and caramel

Pickup Point

COCOS FARM


Note

Includes coffee and ice cream that you have made to take away or to enjoy on site

Book here
The Coconut Farmers 'Farm to Table' Experience: The Farm Tour - MONDAY/WEDNESDAY

Start Time: 09.00

End Time: 10.00

Duration:

Capacity: 20

Type: Sightseeing

Join us for an entertaining tour of the Cocos Farm where locally grown products are developed and exported. Meet some of the locals, including our ducks whilst we stroll around the farm under coconut trees. Sample some of the delicious produce, including coconut chips, ice cream and oil. Includes product tastings and the opportunity to taste coconut cream fresh from the press.

Pickup Point

If you don't have a car, let one of the staff know at SALTMAKERS CAFE and they can pick up up and drop you off.


Book here
The Winemakers Challenge: Guess the Variety Masterclass - FRIDAYS

Start Time: 16.00

End Time: 17.00

Duration:

Capacity: 15

Type: Sightseeing

Treat your tastebuds to a sensory experience like no other. Challenge your experience in enjoying wine with guessing games on a range of varieties in this action packed workshop with retired resident winemaker Tony Lacy.

Pickup Point


Book here